Food Recipe: Jjajangdeopbab with Eggplant (Sweet Bean Sauce Rice Bowl)

A Spicy flavor that can relieve stress.

Jjajangdeopbab (Sweet bean sauce rice bowl).

Jjajangdeopbab with eggplant is a dishes that can arouse your appetite. Its spiciness may level those hot days in the Summer!

Image source: Super Recipe
Image source: Super Recipe

Cooking time: 20-30mins
Portion: 2 orang
Total calories: 471 kcal

Ingredients:
2 bowls of warm cooked rice
1 eggplant (150gr)
150gr minced meat
100gr onion
1 tbsp of vegetable oil

Seasonings:
1/2 tbsp minced garlic
1 tbsp of sake
1/3 tsp of salt
black pepper (according to preference)

Sauce:
Big red pepper (according to preference)
2 tbsp of jjajang flour
1/2 tbsp cornflour
1 tbsp of minced garlic
1 tbsp of Korean chili sauce
1 cup of water (200ml)

Steps:

Put minced meat and spices into a bowl, stir, and let it sit for 10 minutes.

Image source: Super Recipe
Image source: Super Recipe

Cut the eggplant into a 0,5cm thickness and onion into 1cm thickness.

Image source: Super Recipe
Image source: Super Recipe

Put the sauce into the bowl and mix together.

Image source: Super Recipe
Image source: Super Recipe

Pour the vegetable oil into the frying pan. Heats it and put onion, fry for 3 mins then put the minced meat and eggplant. Stir well for 3 mins.

Image source: Super Recipe
Image source: Super Recipe

Put the sauce. Mix them together for 3 mins then let it sit for 30 mins.

Image source: Super Recipe
Image source: Super Recipe

Finally, pour it into two bowls of warm cooked rice.

Image source: Super Recipe
Image source: Super Recipe

 

Source: Food Magazine <Super Recipe>

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