Food Recipe: Spicy Curry Braised Chicken (Curry Jjimdak)

Cook your own curry jjimdak!

Image source: Super Recipe
Image source: Super Recipe

Cooking time: 40-50 mins (+boiling rice vermicelli for 1 hour)
Calorie: 497kcal
Portion: 2-3 people
Can be stored up to 2-3 days in the fridge

Ingredients:
– 7-8 Chicken Thighs (plus 5 chicken breast, 20 boneless chicken, 500g)
– 1 sweet potato (plus 1 potato, 200g)
– 1 Paprika (plus 1/2 onion, 100g)
– 1/2 rice vermicelli (50g)
– 20 cm Leek (white part)
– 1 Green Chili Cheongyang (plus green peppers)
– 1 red pepper
– 1 tbsp vegetable oil
– a bit of pepper

Additional seasoning:

– 1 tablespoon of Rice Wine (plus Soju)
– 1/2 teaspoon of salt
– 1/2 teaspoon of Garlic

Seasoning:

– 1/2 of tablespoon sugar
– 1 of tablespoon chili powder
– 3 of tablespoons curry powder
– 1/2 of tablespoon fermented soy sauce
– 2 glasses of water (400ml)

Image source: Super Recipe
Image source: Super Recipe
Image source: Super Recipe
Image source: Super Recipe
Image source: Super Recipe
Image source: Super Recipe
Image source: Super Recipe
Image source: Super Recipe
Image source: Super Recipe
Image source: Super Recipe
Image source: Super Recipe
Image source: Super Recipe
Image source: Super Recipe
Image source: Super Recipe
Image source: Super Recipe
Image source: Super Recipe
Image source: Super Recipe
Image source: Super Recipe
Image source: Super Recipe
Image source: Super Recipe

Steps:
1. Put the rice vermicelli in a bowl, soak it in the water, and let it sit for an hour before draining it. Cut it to 5-6 cm length with scissors.

2. Cut the meat by separating the fat and the skin, then divide into 4 parts

3. Put the meat and the additional seasoning in a bowl, let it soak for about 10 minutes

4. Divide the sweet potato into two then cut it to a 1,5 cm thickness

5. Cut the paprika into two then removes the inside. Slice it to big size about 2×2 cm

6. Cut the leek, green chili cheongyang, and red pepper

7. Mix all the seasonings in a small bowl

8. Pour 1tbsp of vegetable oil into the frying pan then add the leek, green chili cheongyang and fry for approx. a minute. Put the chicken meat and fry again for about 3 mins

9. Put the sweet potato and fry for a minute. Put the seasoning in step 7 and let it boil, stir and lower the fire then let it simmer for 15 mins.

10. Mix paprika, rice vermicelli and red pepper. Fry for about 3 minutes. Turn off the stove then add some pepper and mix it well

 

Source: Food Magazine <Super Recipe>

Share this article

Comments

comments