Food Recipe: Radish Kimbab
For 2 people
- 1 ½ bowl of warm rice
- 2 sheets of seaweed
- 100gr radish (cut to a size of about 5cm)
- 4 sesame leaves (or other vegetable 8gr)
- 4 slices of meat (can be replaced with sausage)
Seasoning for the radish
- 1 tablespoon of red bean flour powder
- 1 tablespoon of chopped onion
- 1 teaspoon of sugar
- ½ teaspoon of soy sauce
- 1 teaspoon of sesame oil
Steps
Marinate the meat with 3 cups of water and boil. Slice the radish to a size of 0,5 cm then cut it again to smaller pieces. Put it in a bowl of water and let it sit for 10 minutes. Rinse in cold water then let it dry.
![Image Source: Super Recipe](http://id.castko.com/wp-content/uploads/2017/02/-t¦S¦_¦½-÷¦F¦S_¦·-ñ01-e1486475450774.jpg)
Put the seasonings for the radish into the bowl then mix together.
![Image Source : Super Recipe](http://id.castko.com/wp-content/uploads/2017/02/-t¦S¦_¦½-÷¦F¦S_¦·-ñ02-e1486475527242.jpg)
Rinse the marinated meat to reduce the water.
![Image Source : Super Recipe](http://id.castko.com/wp-content/uploads/2017/02/-t¦S¦_¦½-÷¦F¦S_¦·-ñ03-e1486475569557.jpg)
Mix the rice with seasonings then put it over the seaweed sheets.
![Image Source : Super Recipe](http://id.castko.com/wp-content/uploads/2017/02/-t¦S¦_¦½-÷¦F¦S_¦·-ñ04-e1486475677870.jpg)
Place 2 sesame leaves, 2 slices of meat, and radish in the middle then roll it together by hands.
![Image Source : Super Recipe](http://id.castko.com/wp-content/uploads/2017/02/page-3.jpg)
Follow the steps again to make another Kimbab. Afterward, cut the Kimbab into a bite size. Spread sesame oil on the surface to make it look more presentable.
![Image Source : Super Recipe](http://id.castko.com/wp-content/uploads/2017/02/-t¦S¦_¦½-÷¦F¦S_¦·-ñ06-e1486475930442.jpg)
Source: Food Magazine <Super Recipe>