Food Recipe: Radish Kimbab

For 2 people

  • 1 ½ bowl of warm rice
  • 2 sheets of seaweed
  • 100gr radish (cut to a size of about 5cm)
  • 4 sesame leaves (or other vegetable 8gr)
  • 4 slices of meat (can be replaced with sausage)

Seasoning for the radish

  • 1 tablespoon of red bean flour powder
  • 1 tablespoon of chopped onion
  • 1 teaspoon of sugar
  • ½ teaspoon of soy sauce
  • 1 teaspoon of sesame oil

Steps

Marinate the meat with 3 cups of water and boil. Slice the radish to a size of 0,5 cm then cut it again to smaller pieces. Put it in a bowl of water and let it sit for 10 minutes. Rinse in cold water then let it dry.

Image Source: Super Recipe
Image Source: Super Recipe

Put the seasonings for the radish into the bowl then mix together.

Image Source : Super Recipe
Image Source: Super Recipe

Rinse the marinated meat to reduce the water.

Image Source : Super Recipe
Image Source: Super Recipe

Mix the rice with seasonings then put it over the seaweed sheets.

Image Source : Super Recipe
Image Source: Super Recipe

Place 2 sesame leaves, 2 slices of meat, and radish in the middle then roll it together by hands.

Image Source : Super Recipe
Image Source: Super Recipe

Follow the steps again to make another Kimbab. Afterward, cut the Kimbab into a bite size. Spread sesame oil on the surface to make it look more presentable.

Image Source : Super Recipe
Image Source: Super Recipe

 

Source: Food Magazine <Super Recipe>

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